Food & Nutrition Newsletter, July 2020

July 15, 2020 12:53 pm

Every month, The Whitehouse Consultancy sums up the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, among other topics, the German Presidency of the Council of the EU and its agenda for the food sector, France’s plans for stricter vegetarian food labelling and its impact in the Single Market, Scotland’s ambition for competency on food standards, the European Commission’s plans to tackle food waste, and the latest Brexit developments. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

July 15, 2020 12:53 pm

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