Food & Nutrition Newsletter, June 2020

June 15, 2020 4:04 pm

Every month, The Whitehouse Consultancy sums up the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, among other topics, the policy plans unveiled by the European Commission under its Farm to Fork Strategy, a survey revealing European consumers’ willingness to eat more sustainably, the 2019 EU annual food fraud report, the latest Brexit developments, and the threat of food protectionism looming over the EU. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

June 15, 2020 4:04 pm

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