Food & Nutrition Newsletter, May 2020

May 14, 2020 3:00 pm

Every month, The Whitehouse Consultancy sums up the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, among other topics, the European Commission’s ambitions for the Farm to Fork Strategy, a joint letter signed by MEPS, trade associations and NGOs in support of Nutri-Score, a call from various NGOs to protect agri-food workers during the COVID-19 crisis and a summary of the Brexit negotiations’ status. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

May 14, 2020 3:00 pm

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