Food & Nutrition Newsletter, April 2020

By Eduardo Lopes April 16, 2020 1:17 pm

Every month, The Whitehouse Consultancy sums up the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses the postponement of the EU’s Farm to Fork Strategy, the European Commission’s emergency measures to maintain the flow of food and drink products throughout the COVID-19 crisis, the worldwide drop in food prices in March, and the role of food products as a source or transmission route of coronavirus. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

By Eduardo Lopes April 16, 2020 1:17 pm

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