Food & Nutrition Newsletter, February 2020

February 14, 2020 4:10 pm

Every month, The Whitehouse Consultancy summarises the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, amongst other things, the CBD deadline imposed by the UK Food Safety Agency, the sugar tax, the European Commission’s Farm to Fork Strategy, and the Italian crackdown on origin labelling. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

February 14, 2020 4:10 pm

*/?>

Sign up to receive analysis on policy developments across our specialist sectors








Contact us

For more information about how Whitehouse can help you, please contact:

Isabella Sharp
t: +44 (0)20 7463 0690
m: +44 (0)7813 307490
isabella.sharp@whitehouseconsulting.co.uk

Viviana Spaghetti
t: +44 (0)20 7463 0690
m: +44 (0)7583 051119
viviana.spaghetti@whitehouseconsulting.co.uk

For media enquiries, please contact:
Mayar Raouf

t: +44 (0)20 7463 0690
m: +44 (0)7502 327092
mayar.raouf@whitehouseconsulting.co.uk

For career and jobs information, please contact:
t. 020 74630690
recruitment@whitehouseconsulting.co.uk

For general enquiries, please contact:
t: +44 (0)20 7463 0690
info@whitehouseconsulting.co.uk

Sign up for the latest news

  • * Denotes required fields
  • This field is for validation purposes and should be left unchanged.