Food & Nutrition newsletter, June 2019

June 26, 2019 11:47 am

Every month, The Whitehouse Consultancy summarises the main news, updates and upcoming events within the food, drinks and nutrition sector.

In this month’s Food & Nutrition newsletter, the Whitehouse team discusses, among others, the results of the 2019 Eurobarometer on Food Safety in the EU,  a newly launched UK Government consultation on a proposal to introduce mandatory fortification of flour with folic acid, and the World Health Organization (WHO) call to tackle noncommunicable diseases (NCDs) through diet. To read more about these and other stories, please click here.

The Whitehouse team are experts in food law and regulation, providing political consultancy and public affairs advice to a wide range of food manufacturers, distributors and consumer organisations, not only in the United Kingdom, but also across the member states of the European Union. More information about our food and drink policy experience can be found here, or, if you have any questions, please contact our Chair, Chris Whitehouse, at chris.whitehouse@whitehouseconsulting.co.uk.

June 26, 2019 11:47 am

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