On Wednesday 21st November from 11.15 to 12.00 am, our Associate Director Viviana Spaghetti will be hosting a roundtable at Food Matters Live 2018 on “understanding and shaping the regulations affecting your business”.
During this roundtable, participants will have the opportunity to gather and discuss topics such as:
• administrative burdens and how they affect the growth of businesses
• the challenges to remain compliant in a constantly evolving regulatory landscape
• how rules affecting businesses can be influenced and changed
• how to make the most of the Brexit process
Food Matters Live 2018, taking place at London’s ExCel Exhibition Centre, is set to attract more than 16,000 visitors from across the food, drink and nutrition industry. This event provides a platform for thousands of visitors from a range of professions and disciplines within the food industry, including food science and manufacturing, R&D, food marketing and brand management, retailing, nutrition and public health, to engage in cross-sector debate and collaboration.