Andrea supports and advises clients on a range of issues including food and nutrition policy, public health, market access and Brexit.
Andrea joined the Whitehouse team having previously worked for a Brussels based law firm specialised in trade, competition and agri-food regulatory matters and having gained experience in the European Commission’s Directorate-General for Trade, where she worked on food safety and market access files. She has a comprehensive knowledge of EU policy-making and substantial experience in EU trade policy and agri-food regulations.
She holds a dual bachelor’s degree in Law and Political Science & Public Administration and a Master’s in European Union Law from Charles III University of Madrid, and is fluent in Spanish and English, with an intermediate knowledge of French. Besides being an avid reader, Andrea is passionate about live music and exploring London.